Entrées

It can be St. Louis or Babyback

Slow-roasted smoke brisket smoked in our own smoker with hickory and applewood.

Seasoned with an applewood seasoning, and smoked slow.

Seasoned with an applewood seasoning, and smoked slow.

Southern Fried Catfish

Vegetables

Petite green beans served with caramelized onions.

Comes with green beans, broccoli, red peppers, cauliflower, and seasonal vegetables.

Baby carrots served with caramelized brown sugar.

Steamed broccoli served in herb butter.

Grilled Zucchini served with Italian herb butter.

Quickly cooked in olive oil and finished with a squeeze of lemon juice.

Boiled water that's flavored with a little sugar and lemon juice to make the sweetest, quickest, tastiest corn

Fresh and crunchy with a creamy dressing. It has lots of flavor with jalapeños and sweet and spicy cajun seasoning.

Baked red potatoes with sea salt and rosemary.

Made with heavy cream, cheddar cheese, swiss cheese, and gouda.

Guests make their own baked potatoes with all the fix-ins (sour cream, bacon, cheddar cheese, onion, etc.)

Baked mac and cheese with a creamy cheddar cheese sauce.

Homemade potato salad made with red potatoes mixed with homemade mayonnaise.

Mashed potatoes infused with garlic served with either brown or chicken gravy.

With a simple creamy, cheese sauce and chewy al dente pasta

Penne with Marinara Sauce is a simple dish using tomatoes, tomato paste, fresh garlic and basil.