Appetizers Menu
Catfish Nugget Bite Sides
Deep-fried catfish in our own family batter served with various hot sauces and a Cajun dip.
Fried Green Tomatoes
Locally farmed tomatoes fried in a buttermilk Cajun cornbread batter.
Warm Artichoke Crab Dip
Made with Northwest Dungeness crab meat, artichoke and spicy Philidelphia cream cheese.
Bacon Wrapped Prawns
Deep-fried jumbo prawns wrapped in pepper hickory smoked bacon.
Indonesian Chicken Skewers
Marinated chicken skewers in soy sauce, siracha, garlic, ginger, and many other Asian flavors.
Summertime Assorted Fruit Platter
Made with seasonal fruit, watermelon, strawberries, honeydew, cantaloupe, and grapes.
Louisiana Shrimp Boil
Gulf shrimp boiled in Cajun seasoning with sausage, corn, and potatoes.
Assorted Vegetable Platter
Comes with ranch dressing, blue cheese dressing, and hummus.
Italian Cured Meat Platter
Made up of cured meats, cheeses, fruits and pickled produce
Greek Platter
Comes with ranch dressing, blue cheese dressing, and hummus.
Texas Ceviche
A take on the classic Mexican dish, Texas ceviche, incorporates habaneros to give it a nice little kick.
Spicy Shrimp Cocktail
Jumbo prawns served with a habanero cocktail sauce.
Louisiana Crawfish Boil
Crawfish boiled in Cajun seasoning with sausage, corn, and potatoes.
Wicked Shrimp
Pan-seared prawns made in front of your guests sauteed in butter, Old Bay season, cayenne, garlic, and beer.